Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, melon seed soup with bitter leaves. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Melon seed soup with Bitter leaves is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Melon seed soup with Bitter leaves is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Melon seed soup with Bitter leaves:
- Take 1 Small Onion chopped
- Get 1 1/2 cup Grinded Melon seeds
- Get 3 tbsp Grinded Crayfish
- Prepare 3 tbsp Grinded Chilli pepper
- Prepare 1 can Dried stock fish
- Prepare 2 cup Warm water
- Make ready 2 piece Know or Maggi small cubes
- Make ready 3 tbsp Palm Oil
- Get 2 pinch Salt
- Take 10 piece chicken legs
- Make ready 1/4 cup Dried bitter Leaves
Steps to make Melon seed soup with Bitter leaves:
- Pour 2 cups of water in pot to boil
- Add uncooked chicken and chopped Onion, Allow boil for 7mins
- ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
- Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
- Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
- Once cooked serve
So that is going to wrap it up with this special food melon seed soup with bitter leaves recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
