Step-by-Step Guide to Make Ultimate Kurkure Poha Chivda

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kurkure poha chivda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kurkure Poha Chivda is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kurkure Poha Chivda is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kurkure poha chivda using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kurkure Poha Chivda:

1. Make ready 3/4 cup poha or flattened rice (fine variety)
2. Prepare 2 tbsp peanuts
3. Make ready 1/2 tsp black pepper powder
4. Take To taste salt
5. Get 1 tbsp onion chopped
6. Take 2 green and red chillies
7. Take 1 cup oil

Instructions to make Kurkure Poha Chivda:

1. Roast or fry peanuts and set aside.Heat oil in a wok.It should be fuming hot.Add the poha and immediately transfer it to a strainer so that no excess oil is in the poha.Mix the peanuts
2. Raisins and roasted cashewnuts may be added but optional.Mix little salt to taste and add black pepper powder.Garnish with chopped onion and green and red chilli.
3. Serve immediately if onion is added.Otherwise can be stored in airtight container.

So that’s going to wrap this up with this special food kurkure poha chivda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!