Simple Way to Prepare Ultimate Brad's cajun burger with Louisiana hot sauce aioli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's cajun burger with Louisiana hot sauce aioli is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Brad's cajun burger with Louisiana hot sauce aioli is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Get burger patties
2. Take 3 lb lean burger. 15% or less
3. Take 1 large jalapeno, seeded and minced
4. Get 1/4 cup minced fresh flat leaf parsley
5. Make ready 1/3 cup white merlot or white zinfendel
6. Get 1 1/2 tbsp Louisiana style hot sauce
7. Take 1/4 cup chopped green onions
8. Take 2 large cloves garlic, minced
9. Prepare 1 tsp smoked paprika
10. Take 1 egg
11. Get 1 tsp sea salt
12. Make ready Louisiana hot sauce aioli
13. Make ready 1 tbsp lemon juice
14. Take 2 large cloves garlic, minced
15. Get 1/4 tsp sea salt
16. Get 1 tsp smoked paprika
17. Prepare 1 1/4 cup mayonnaise
18. Make ready 3 tbsp Louisiana style hot sauce
19. Prepare toppings
20. Prepare 4 ciabatta buns
21. Make ready 8 slice jalapeno jack cheese
22. Get 1 lb cooked crawfish in the shell
23. Make ready 1 lb andouille sausage
24. Prepare 1 sweet potato fries. baked in the oven (found recipe on this app)
25. Make ready 1 sliced garden tomato

Steps to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
7. Grill burgers until done. Put cheese on to melt before removing from grill.
8. Toast buns. Plate bottom bun. Spread with aioli
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

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