Simple Way to Make Super Quick Homemade Poha onion chivda

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poha onion chivda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poha onion chivda is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Poha onion chivda is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poha onion chivda using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poha onion chivda:

1. Get 250 gram thin poha
2. Make ready 4-5 tbsp oil
3. Get 1 big onion
4. Prepare 1 tsp mustard seeds
5. Prepare 1 tsp jeera( cumin)seeds
6. Take 1/2 tsp turmeric powder
7. Take 1/4 tsp Hing/asafoetida
8. Make ready 1/4 cup peanuts
9. Take 1/4 cup fried gram
10. Get 4-5 green chillies
11. Prepare 10 curry leaves
12. Make ready 1 tsp sugar
13. Take to taste Salt

Instructions to make Poha onion chivda:

1. In big khadai heat oil and fry thinly sliced onion till they are brown and crispy.. Do not burn.. Keep aside
2. Now in the same oil add peanuts, fried gram, mustard seeds, cumin seeds, turmeric powder, hing, curry leaves and let it splutter.. Add slit green chillies and saute.. Now add sugar and mix..
3. Add poha, fried onion and salt and mix well.. Fry for a few minutes on medium flame till the poha gets crisp..
4. Serving suggestion.. Put the poha in a serving plate, top with finely chopped tomatoes, onion and some farsan.. It's tastes too yumm..
5. Store it in a air tight container for upto a month.. It make a great tea time snack..

So that is going to wrap it up with this exceptional food poha onion chivda recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!