Steps to Make Any-night-of-the-week Cajun Shrimp Bread
by Larry Blair
Cajun Shrimp Bread
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun shrimp bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cajun Shrimp Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cajun Shrimp Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun shrimp bread using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Bread:
Make ready 1/2 cup mayonnaise
Take 4 Tbsp melted butter
Prepare 1 cup shredded mozzarella
Make ready 1/4 cup fresh grated Parmigiano reggiano cheese
Prepare 1/4 cup sliced green onion tops
Make ready 1 cup shrimp or crawfish tails, finely chopped
Prepare 1 tsp garlic powder
Make ready 1 kosher salt
Make ready 1 ground black pepper
Make ready 1 loaf of French bread, cut in half lengthwise
Instructions to make Cajun Shrimp Bread:
Preheat oven to 350°F. In a medium bowl, combine mayonnaise, melted butter, - mozzarella,Parmesan, green onions, and garlic powder. This can be made ahead up until you spread the shrimp mixture on the bread and refrigerated until you are ready to bake it. - - Fold in the chopped shrimp, and season to taste with salt and pepper. - - Spread the shrimp mixture on the French bread, and bake for 18-20 min. For the last two minutes, I turned the broiler on high just to get a beautiful brown crispy edge on the bread and really toast up the cheeses in the mixture. - - Cut into 2-inch pieces enjoy
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