Recipe of Ultimate Cajun Blackened Salmon Seafood Cream sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun blackened salmon seafood cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun Blackened Salmon Seafood Cream sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cajun Blackened Salmon Seafood Cream sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:

1. Take 4 oz Salmon
2. Prepare 1/2 lb Peeled Deveined Shrimp
3. Prepare 1/2 lb Crawfish Tails
4. Make ready 1 box Zatarain's Dirty Rice
5. Get 1/2 cup White Wine
6. Make ready 1/2 cup Heavy Whipping Cream
7. Make ready 1/4 cup Chicken broth
8. Get 1 Blackened Seasoning (Zatarain's)
9. Prepare 2 tbsp Cajun Seasoning
10. Take 1 tsp Garlic Powder
11. Get 1 tsp Onion Powder
12. Take 1 tsp Salt
13. Prepare 1 pinch Cayenne red pepper (optional)
14. Make ready 1 tbsp All purpose flour
15. Make ready 1/4 cup Butter
16. Make ready 2 tbsp Parsley Flacks
17. Take 1/4 cup Thin chopped green onions
18. Prepare 2 tbsp Extra Virgin Olive Oil

Instructions to make Cajun Blackened Salmon Seafood Cream sauce:

1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

So that’s going to wrap this up with this exceptional food cajun blackened salmon seafood cream sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!