Simple Way to Prepare Award-winning Roasted poha chivda

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted poha chivda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chivda in India refers to a snack mix often made with poha (flattened rice), sev, nuts among many other things. Hello friends, Today we will make Chiwda mixture recipe. This recipe is very easy to make. Try this recipe at home and share your experience in the comment.

Roasted poha chivda is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted poha chivda is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted poha chivda using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted poha chivda:

1. Make ready 250 gm poha
2. Get 2-3 tablespoon oil
3. Prepare 1/2 tablespoon mustard seeds
4. Make ready 1/4 cup dry chopped coconut
5. Get 1/3 cup peanut
6. Make ready 1/4 cup roasted chana
7. Take 12-15 cashewnuts
8. Get Handful raisins
9. Prepare 2-3 green chilies finely chopped
10. Make ready as needed Curry leaves
11. Get to taste Salt
12. Prepare 1/2 tablespoon amchur powder
13. Make ready 1/2 tablespoon sugar

This roasted poha chivda is so easy to make! Every Diwali season this thin poha chivda recipe is a must to make! Perfectly spiced, savory, light and crispy flattened rice snack. Chivda, also known as poha, is flattened rice that is flavored with spices.

Steps to make Roasted poha chivda:

1. First of all heat the karahi or pan properly, then add poha and dry roast it for 4 to 5 minutes on low heat.And keep aside.
2. Now the karahi is already heated add oil 2 to 3 tablespoon, heat it.Then add peanut and saute it till brown in colour and keep aside. Same way saute dry coconut till brown and keep aside.Saute cashewnuts and raisins together and keep aside.
3. Now add mustard seeds, let it crackle then add peanut, dry coconut, roasted chana, cashewnuts,raisins,green chillies,curry leaves, salt,turmeric, red chilli powder,sugar, amchur powder, poha and mix nicely then switch off the heat. To be cooked on medium heat. It's ready to serve.
4. Let it cool down completely and put it in a container. It can be stored in airtight container for 1 to 2 months.

Perfectly spiced, savory, light and crispy flattened rice snack. Chivda, also known as poha, is flattened rice that is flavored with spices. When I was growing up this Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is. Poha chivda is a popular Indian snack made with flattened rice, spices, curry leaves and peanuts.

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