How to Make Super Quick Homemade Dani's Bayoubaisse

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, dani's bayoubaisse. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dani's Bayoubaisse is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dani's Bayoubaisse is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dani's bayoubaisse using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dani's Bayoubaisse:

1. Make ready sauce
2. Take 1 bunch green onions, chopped
3. Make ready 2 tbsp veggie oil
4. Get 1/2 onion, chopped
5. Take 1/2 stick butter
6. Make ready 1 carrot, chopped
7. Get 1 can diced tomatoes and chilies
8. Take 3 tbsp tomato paste
9. Prepare 3 cup water
10. Take 1 pepper, salt, cayenne, oregano & chili powder
11. Take 1 cooked rice
12. Prepare seafood
13. Take 1 lb crawfish or shrimp
14. Get 1 lb catfish
15. Prepare 3 tbsp flour
16. Take 1 tbsp chopped garlic
17. Prepare 2 tbsp veggie oil
18. Make ready 1/2 stick butter
19. Get 1 cup white wine

Steps to make Dani's Bayoubaisse:

1. saute onion in oil & butter for a few mins, then add in the carrots & green onions. Cover & simmer five mins, then add remaining ingredients.
2. simmer, partially covered, for 2 hours. do not skimp on time!
3. dust seafood with flour. saute garlic lightly in butter & oil, then add in seafood. saute over medium heat until golden. add wine & tomato paste, then cook 3-4 mins over low heat.
4. toss seafood with sauce & serve over rice.

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