Simple Way to Prepare Favorite Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Get Leek white gravy
2. Prepare Leek leafs
3. Prepare Chicken bouillon (1 cube)
4. Take Milk
5. Make ready All purpose flour
6. Take Margarine
7. Prepare Ground black pepper
8. Make ready Sugar
9. Make ready Red Potatoes
10. Prepare Diced-Red potatoes (roughly 1 inch pieces)
11. Make ready Salt
12. Prepare Oregano
13. Make ready Ground Black pepper
14. Get Garlic powder
15. Get Canola oil
16. Take Pork Chop Loins
17. Get Pork chops
18. Prepare Ground Black Pepper
19. Take Garlic Powder

Instructions to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
2. Set oven to 425° for potatoes
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
7. Enjoy… My family & I did!!!

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