Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chiwda gujarati recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chiwda Gujarati recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chiwda Gujarati recipe is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chiwda gujarati recipe using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chiwda Gujarati recipe:
- Prepare 250 gm poha
- Prepare as needed oil
- Get 50 gm peanuts
- Prepare 8-9 curry leaves
- Make ready 50 gm green moong dal (soaked for 2-3 hrs)
- Prepare 1 teaspoon fennel seeds powder (saunf)
- Take 1/2 teaspoon black salt
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Get 1-2 teaspoon powdered sugar
Steps to make Chiwda Gujarati recipe:
- Heat the oil in a pan and fry poha, dal, curry leaves and peanuts separately by using fine frying mash. Do not over fry.
- Take out fried poha, curry leaves, dal and peanuts on tissue paper and let the tissue paper absorb excess oil.
- In a bowl put fennel seeds powder, black salt, salt, red chilli powder, turmeric powder and powdered sugar. Mix it well.
- Mix fennel masala with poha mixture well. Serve with hot tea.
So that is going to wrap this up with this special food chiwda gujarati recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
