Steps to Prepare Quick Cheesy Ham & Hash Casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy ham & hash casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Ham & Hash Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Ham & Hash Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy ham & hash casserole using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Ham & Hash Casserole:

1. Get 1 (32 oz) bag Frozen Hashbrowns
2. Prepare 16 oz cooked ham, cubed
3. Make ready 2 (10.75 oz) cans Condensed Potato Soup
4. Take 1 (16 oz) container Sour Cream
5. Make ready 2 Cups Colby Jack Shredded Cheese
6. Take Sprinkle of Parsley

Instructions to make Cheesy Ham & Hash Casserole:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Top with a little more cheese
3. Bake for 1hr and serve immediately!

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