Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chiwda gujarati recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chiwda Gujarati recipe is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chiwda Gujarati recipe is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chiwda gujarati recipe using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chiwda Gujarati recipe:
- Prepare poha
- Take oil
- Prepare peanuts
- Take curry leaves
- Prepare green moong dal (soaked for 2-3 hrs)
- Get fennel seeds powder (saunf)
- Prepare black salt
- Get salt
- Make ready red chilli powder
- Get turmeric powder
- Get powdered sugar
Steps to make Chiwda Gujarati recipe:
- Heat the oil in a pan and fry poha, dal, curry leaves and peanuts separately by using fine frying mash. Do not over fry.
- Take out fried poha, curry leaves, dal and peanuts on tissue paper and let the tissue paper absorb excess oil.
- In a bowl put fennel seeds powder, black salt, salt, red chilli powder, turmeric powder and powdered sugar. Mix it well.
- Mix fennel masala with poha mixture well. Serve with hot tea.
So that is going to wrap this up with this special food chiwda gujarati recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
