How to Make Award-winning Corn biryani

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn biryani is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Corn biryani is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have corn biryani using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Corn biryani:

1. Prepare For rice-
2. Get 2 cups rice
3. Prepare 1 onion
4. Take 1 tablespoon cumin seeds
5. Take 4-5 black pepper
6. Take 3 tablespoons oil
7. Get For sabji-
8. Prepare 250 grams corn kernels
9. Prepare 100 grams cabbage
10. Prepare 3 tomatoes
11. Prepare 1 tablespoon ginger garlic paste
12. Take 2-3 red chillies
13. Prepare 8-10 black pepper
14. Take 1/2 teaspoon cumin seeds
15. Take 5-7 cloves
16. Get 1 piece cinnamon
17. Take 1 cardamom
18. Get 1-2 bay leaves
19. Take 1 tablespoon garam masala
20. Take 1 tablespoon red chilli powder
21. Make ready 1/2 tablespoon turmeric powder
22. Make ready to taste Salt according
23. Take For layering-
24. Take 100 grams gathiya
25. Get 2-3 tablespoon chiwda masala
26. Take Few chopped coriander leaves
27. Make ready Few chopped mint leaves

Instructions to make Corn biryani:

1. Heat oil in a wok. Add cumin seeds and black pepper and cook for 2 mins. Now add chopped onion and cook for 2 to 3 minits.
2. Now add washed rice and mix it. Fry it for 2 to 3 minutes.
3. Now add heat water to it. And let it cooked until it cook 80 %.
4. Now add salt and mint leaves to it. And cook it by covering for 5 miniuts. Rice is ready. Keep aside.
5. Now in another pan heat oil and add all whole spices and cook it for 2 minutes. Now add chopped chilli and garlic and gain fry for 2.miniutes.
6. Now add chopped cabbage and cook it for 3 to 4 minutes.
7. Now add all spices cook it for 3 to 4 minutes. Then add tomato, salt and corn again cook for 3 to 4 minutes.
8. Now add 1 cup of water and cook it untuk 3 whistle. Let it cool and open the lid.Curry is cooked.
9. Now proceed for layering. For laying divide the rice into 3 parts. Put one part in a bottom if a pan. Add sprinkle some chiwada powder and few gathiya and coriander and mint leaves on it. Now add some form of curry on it. Repeat the same step for another laying.
10. One layering is done cook the biryani for 5 to minutes on low flame again by covering. Corn biryani is ready.

So that is going to wrap this up with this special food corn biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!