18/12/2020 14:12

How to Prepare Ultimate Indori poha

by Myrtle Powers

Indori poha
Indori poha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indori poha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indori poha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Indori poha is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indori poha using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indori poha:
  1. Get 1 cup chiwda
  2. Get 1 teaspoon mustard seeds
  3. Make ready to taste Salt according
  4. Get 1 teaspoon Turmeric powder
  5. Make ready 1/2 spoon red chilli powder
  6. Make ready 1 spoon sugar
  7. Get 1 boiled potato
  8. Make ready 1 green chilli chopped
  9. Get 2 spoons oil
  10. Make ready Few curry leaves
Steps to make Indori poha:
  1. First in a pan heat oil splutter mustard seeds,curry patta and green chilli.
  2. Wash chiwda and sieve it, mix powder Spice and sugar in it.
  3. Fry potato in tadka then add chivda mix.
  4. Mix it well and cover it with lid, cook with steam for sometime.
  5. Serve hot with Namkeen which you like.

So that is going to wrap it up with this special food indori poha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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