20/01/2021 06:03

How to Prepare Quick Cheesy Tater Tot Casserole

by Edith Watkins

Cheesy Tater Tot Casserole
Cheesy Tater Tot Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy tater tot casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Tater Tot Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheesy Tater Tot Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy tater tot casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Tater Tot Casserole:
  1. Prepare 1 lb ground hamburger
  2. Make ready 1 tbsp minced garlic
  3. Get 4 oz softened cream cheese
  4. Prepare 1 can cheddar cheese soup
  5. Make ready 1 can Rotel
  6. Make ready 1 can corn (drained)
  7. Prepare 1 Ranch seasoning packet
  8. Make ready 1 cup Shredded cheddar cheese
  9. Get 1 cup Mexican style shredded cheese
  10. Take 1/2 packages Frozen tater tots
Steps to make Cheesy Tater Tot Casserole:
  1. Preheat oven to 400°F
  2. Brown Hamburger and minced garlic in large saucepan. Drain.
  3. Add the cream cheese and mix well until melted. Then add the cheese soup and mix well.
  4. Add the corn, rotel, shredded cheddar cheese, and Ranch packet. Mix well.
  5. Pour mixture into a baking pan and top with frozen tater tots. Then sprinkle with the Mexican style cheese. Cover with aluminum foil.
  6. Bake covered for 25min then remove foil and bake uncovered for an additional 5min

So that’s going to wrap this up with this special food cheesy tater tot casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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