Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pohe chivda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pohe Chivda is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pohe Chivda is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pohe chivda using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pohe Chivda:
- Make ready 200 gram White medium pohe
- Make ready 50 ml Cooking oil
- Get 1 tsp Mustard seeds
- Prepare 15 Curry leaves
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Turmeric powder
- Prepare 2 tsp Red chilli powder
- Make ready 1 tsp Salt
- Take 1 cup Chopped dry coconut pieces
- Prepare 4 tsp Groundnut
- Get 2 tsp Roasted gram
Steps to make Pohe Chivda:
- Keep all ingredients ready. Heat the oil in a kadai. Crackle mustard, cumin seeds. Put groundnut, temeric and dry coconut pieces,turnoff heat.
- Add roasted gram and red chilli to oil and allow tadka to cool. Dry roast pohe in pan till it is crisp and allow to cool.
- Add tadka to pohe, salt and mix pohe gently. Now crispy pohe chivda is ready to serve
So that is going to wrap it up for this exceptional food pohe chivda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
