Recipe of Quick Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Get Leek white gravy
2. Take Leek leafs
3. Take Chicken bouillon (1 cube)
4. Prepare Milk
5. Get All purpose flour
6. Make ready Margarine
7. Get Ground black pepper
8. Take Sugar
9. Get Red Potatoes
10. Prepare Diced-Red potatoes (roughly 1 inch pieces)
11. Prepare Salt
12. Make ready Oregano
13. Take Ground Black pepper
14. Prepare Garlic powder
15. Take Canola oil
16. Prepare Pork Chop Loins
17. Prepare Pork chops
18. Prepare Ground Black Pepper
19. Make ready Garlic Powder

Instructions to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
2. Set oven to 425° for potatoes
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
7. Enjoy… My family & I did!!!

So that’s going to wrap this up for this special food sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!