How to Make Speedy Cheesy ham and potato casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy ham and potato casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy ham and potato casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesy ham and potato casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy ham and potato casserole using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy ham and potato casserole:

1. Prepare 1 (30 oz) bag frozen county style shredded hash browns
2. Take 1 (10 1/2 oz) can cream of chicken
3. Prepare 1 (10 1/2 oz) can cream of celery
4. Make ready 16 oz container of sour cream
5. Get 1 tsp salt
6. Make ready 1 tsp pepper
7. Make ready 1 tsp garlic powder
8. Get 2 cups shredded mexican cheese blend
9. Get 1/2 cup or more green onions sliced
10. Prepare 4 oz jar of pimentos
11. Get 2 cups diced ham
12. Prepare 2 cups shredded cheddar cheese
13. Make ready 3 cups plain corn flakes crushed
14. Get 1/8-1/4 tsp Cayenne pepper
15. Take 1/4 cup butter melted

Steps to make Cheesy ham and potato casserole:

1. Pre heat oven to 375° degrees
2. Coat a 13×9 inch baking dish with butter
3. In a large bowl mix soups, sour cream, salt, pepper and garlic powder
4. Stir in hashbrowns, pimentos, ham, green onions and mexican cheese blend,
5. Spoon half into baking dish and sprinkle on 1 cup cheddar cheese on top and repeat then
6. Melt butter and mix in cayenne pepper and mix in crushed cornflakes and sprinkle on top of casserole
7. Bake uncovered for about 1 hour
8. Let rest for 5 minutes then enjoy

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