Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pohe chivda. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pohe Chivda is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pohe Chivda is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pohe chivda using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pohe Chivda:
- Make ready White medium pohe
- Make ready Cooking oil
- Prepare Mustard seeds
- Get Curry leaves
- Prepare Cumin seeds
- Get Turmeric powder
- Take Red chilli powder
- Take Salt
- Make ready Chopped dry coconut pieces
- Get Groundnut
- Prepare Roasted gram
Instructions to make Pohe Chivda:
- Keep all ingredients ready. Heat the oil in a kadai. Crackle mustard, cumin seeds. Put groundnut, temeric and dry coconut pieces,turnoff heat.
- Add roasted gram and red chilli to oil and allow tadka to cool. Dry roast pohe in pan till it is crisp and allow to cool.
- Add tadka to pohe, salt and mix pohe gently. Now crispy pohe chivda is ready to serve
So that is going to wrap it up for this exceptional food pohe chivda recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
