Steps to Make Any-night-of-the-week Vestige

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vestige. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vestige is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vestige is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vestige using 22 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vestige:

1. Get Black Eyed Peas—————–
2. Prepare smoked ham bone with meat on it
3. Prepare water
4. Make ready sliced celery
5. Take kosher salt
6. Make ready ground white pepper
7. Take dried black eyed peas
8. Get Vegetables—————————
9. Get sliced baby carrots
10. Make ready large yellow squash
11. Make ready medium onion diced finely
12. Prepare Meats——————————
13. Prepare hotdogs
14. Get Leftovers—————————–
15. Get leftover Roasted Rice Peas and Ham see my recipe
16. Take Redeye Gravy see my recipe
17. Take Breadcrumbs————————-
18. Make ready Bacon
19. Make ready granulated garlic powder
20. Make ready panko breadcrumbs
21. Make ready butter
22. Make ready kosher salt

Instructions to make Vestige:

1. Wash and look over the black eyed peas. I found some bad ones and took them out.
2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
4. Preheat the oven 400 degrees Fahrenheit.
5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
7. Set the bacon aside when crispy. Save the drippings.
8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
10. Scrape the ham from the bone.
11. Chop the ham from the bone add to the rice mixture.
12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
14. Chop the bacon up into bits.
15. Melt the butter and mix with the breadcrumbs and salt.
16. Add the bacon bits to the breadcrumbs mix.
17. Sprinkle the breadcrumbs mixture over the casserole.
18. Add the mozzarella cheese to the top and put into the oven for 30 minutes.
19. Let rest for 10 minutes
20. Serve when the breadcrumbs are crispy. I hope you enjoy!!

So that’s going to wrap this up for this special food vestige recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!