Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesey potato casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
cheesey potato casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. cheesey potato casserole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesey potato casserole using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make cheesey potato casserole:
- Make ready 15 oz sour cream
- Take 1 can cream of chicken soup
- Make ready 1 stick margarine
- Prepare 1 cup corn flakes or ritz crackers crushed
- Prepare 2 lb frozen hashbrown (little square kind) thawed
- Get 8 oz shredded cheddar cheese
Steps to make cheesey potato casserole:
- preheat oven to 350
- melt stick of margarine in microwave
- mix melted margarine, sour cream, cream of chicken soup, and cheese in a 9×13 pan
- add potatoes to mixture and mix well
- bake 45 mins covered with foil
- sprinkle on crushed corn flakes or ritz crackers
- bake uncovered additional 15 minutes
- serve
So that’s going to wrap it up for this exceptional food cheesey potato casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
