Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted chivda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted chivda is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roasted chivda is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted chivda using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted chivda:
- Take 1/2 kg peper poha
- Prepare 250 grams puffed rice
- Prepare 1 cup Peanuts
- Get 1 cup curry leaves
- Prepare 1 tbsp turmeric powder
- Prepare 1 tsp sugar powder
- Get 1 tsp citric acid
- Make ready 8-10 green chilli
- Make ready 3 tbsp oil
- Take 2 tsp red chilli powder
- Take To taste Salt
Instructions to make Roasted chivda:
- Add some oil and fry the poha; while roasting add turmeric, salt, and roast the poha in a big burnt
- Now fry peanuts, curry leaves, chillies, onions finally crunchy keep inside.
- Now mix all the ingredients and fry the chilli powder in a little oil and add.
- Make a sugar and citric acid powder add and mix well
- Ready for eat.. stored air tight container.
So that’s going to wrap this up with this special food roasted chivda recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
