Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted chivda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted chivda is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roasted chivda is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have roasted chivda using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted chivda:
- Prepare peper poha
- Get puffed rice
- Prepare Peanuts
- Take curry leaves
- Make ready turmeric powder
- Make ready sugar powder
- Get citric acid
- Make ready green chilli
- Make ready oil
- Prepare red chilli powder
- Make ready Salt
Steps to make Roasted chivda:
- Add some oil and fry the poha; while roasting add turmeric, salt, and roast the poha in a big burnt
- Now fry peanuts, curry leaves, chillies, onions finally crunchy keep inside.
- Now mix all the ingredients and fry the chilli powder in a little oil and add.
- Make a sugar and citric acid powder add and mix well
- Ready for eat.. stored air tight container.
So that is going to wrap it up with this exceptional food roasted chivda recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
