Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chivda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chivda is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chivda is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chivda using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chivda:
- Take 1 kg Rice Flakes (Poha)
- Make ready 250 gms fried Bengal gram (Futana dal)
- Prepare 250 gms Peanuts
- Take 1/2 cup powdered sugar
- Prepare 1/4 cup dry coconut flakes
- Make ready to taste Salt
- Make ready 6-7 tbsp oil
- Make ready 12-15 curry leaves
- Make ready 3 tbsp red chilli powder
- Prepare 4 tsp mustard seeds
- Get 4 tsp cumin seeds
- Prepare 1 Pinch asafoetida (Hing)
Steps to make Chivda:
- In a pan heat oil and add asafoetida, mustard seeds, cumin. Now add peanut and roast well till it becomes brown and crunchy.
- Now in this add curry leaves, dry coconut flakes, futana dal. Roast for 2-3 minutes.
- Now red chilli powder, salt and mix well.
- Now add rice flakes in it and mix well.
- Allow it to cool. Now add powdered sugar in it and mix well.
- Tasty Chivda is ready to serve.
So that’s going to wrap it up for this exceptional food chivda recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
