Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, makhana chiwda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Makhana Chiwda is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Makhana Chiwda is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have makhana chiwda using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makhana Chiwda:
- Make ready 1 cup roasted Makhana
- Make ready 1/2 cup poha
- Get 1/2 cup peanut
- Prepare 1/2 fried gram
- Make ready 1 tsp red chilli powder
- Get 1 tsp chat masala
- Take 1/2 tsp turmeric powder
- Take 2 green chillies (split)
- Prepare 1/2 cup chanachor garam
- Make ready 1/2 cup fried moong Dal
- Get To taste Salt
- Make ready 1/2 tsp mustard seed
- Get As needed Oil for frying
- Prepare 1 tsp oil
- Get 2 tbsp raisins
- Take 1 tbsp powder sugar
- Get 1 tsp red chillies powder
- Prepare 1 tsp amchur
Instructions to make Makhana Chiwda:
- Heat oil in pan fry peanut,fry poha fry gram,fry raisins
- Take a kadhai put one tsp oil put mustard seed when crackled add green chillies stir it put raisins
- Then add Makhana,poha, peanut,gram,chanachor garam, moong dal salt chat masala,amchur powder,red chilli powder sugar mix it well
- Ready to serve or put in air tight container
So that’s going to wrap this up for this special food makhana chiwda recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
