Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn poha chivda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Poha Chivda is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Corn Poha Chivda is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn poha chivda using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Corn Poha Chivda:
- Take corn poha
- Make ready peanut
- Get dal
- Prepare raisins
- Get besan sev
- Take curry leaves
- Get Salt
- Get powder sugar
- Take dhania jeera / cumin , corinder powder
- Make ready Kashmiri red chilli powder
- Prepare turmeric powder
- Take asafoetida
- Prepare Oil sunflower
Steps to make Corn Poha Chivda:
- Fry cornpoha,peanut,gram dal,raisins and curry leaves on medium flame. Add all masalas,sugar and besan sev when hot mix well. Can store in airtight container for15 days.
So that is going to wrap it up for this special food corn poha chivda recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
