Easiest Way to Prepare Speedy Chicken Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stew:

1. Make ready chicken tenders, sliced lengthwise
2. Get medium potatoes, peeled and cut into 1 inch cubes
3. Make ready baby carrots
4. Take frozen green peas
5. Make ready cobs frozen corn (half sized)
6. Prepare sliced multi color sweet peppers
7. Make ready chopped celery
8. Take chopped onion
9. Get Italian blend seasoning
10. Get paprika
11. Prepare ground dry mustard
12. Make ready dill weed
13. Get parsley
14. Make ready fresh cracked black pepper
15. Make ready sea salt
16. Get chicken broth for blending
17. Get cream of chicken soup

Instructions to make Chicken Stew:

1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
6. Cook for another 10 minutes, stirring every 5 minutes.
7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
8. Ladle stew into bowls, serve and enjoy.

So that’s going to wrap this up with this special food chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!