Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fried chura or chiwda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Chura or Chiwda is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fried Chura or Chiwda is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fried chura or chiwda using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chura or Chiwda:
Make ready grms Poha–200
Take 200 grms Groundnut–
Get grms Oil–100
Make ready tsp Roasted black pepper powder–1/2
Make ready tsp Chat masala_1/2
Take Black salt–1/2 tsp or as your taste
Prepare Green chilli–3_4
Take Curry leaves–15_20
Instructions to make Fried Chura or Chiwda:
In a frying pan take about 1” of oil and heat on medium heat. Oil should be moderately hot. Put about 1/4 cup of chivda in oil, chivda should come up right away,(oil is not hot enough) as soon chivda comes up over oil, lower the heat to low and stir fry chivda till it doubles in size but remains white in color. Take out fried chivda in a strainer to drain out excess oil.
Repeat the process and fry the remaining chivda. - In the same oil fry peanuts over low heat till they are light brown. - Fry the green chillies and then curry leaves until they are crisp. - Take another frying pan large enough to hold all the ingredients, - Add peanuts,green chillies and crush the curry leaves over. Mix it gently until all the ingredients are incorporated well.
Recipe Notes - You can store the Chivda, in a air tight container for a month. Store it in an air-tight container and enjoy this scrumptious snack for up to 1 months…!!
So that is going to wrap this up for this exceptional food fried chura or chiwda recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!