Steps to Prepare Quick Pastichio Au Gratin

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pastichio au gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastichio Au Gratin is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pastichio Au Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pastichio Au Gratin:

1. Prepare Turbular Pasta medium size
2. Prepare Eggs
3. Take Ham chopped
4. Make ready Bacon (optional)
5. Take Baby Carrots
6. Prepare Peas
7. Prepare boiled Pasta water
8. Take Cinnamon
9. Prepare Salt
10. Get Pepper
11. Make ready Bechamel Sauce:
12. Get Milk
13. Prepare All Purpose Flour
14. Make ready Cooking Butter
15. Make ready Salt
16. Take Egg
17. Get Nutmeg (optional)

Steps to make Pastichio Au Gratin:

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

So that’s going to wrap it up with this exceptional food pastichio au gratin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!