06/12/2020 16:07

Steps to Make Speedy Fried peanut chewda

by Nettie McDonald

Fried peanut chewda
Fried peanut chewda

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried peanut chewda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried peanut chewda is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried peanut chewda is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried peanut chewda using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried peanut chewda:
  1. Prepare chewda(poha)
  2. Prepare oil
  3. Prepare peanuts
  4. Make ready chilli flakes
  5. Make ready Salt
Instructions to make Fried peanut chewda:
  1. Fry peanuts in 1tea spoon oil till golden.Keep aside.
  2. Fry chewda in remaining oil on medium flame.When crispy take out.
  3. Mix chewda with peanut.Add salt and chilli flakes.
  4. Serve.

So that is going to wrap it up for this special food fried peanut chewda recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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