Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot thai peanut chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Thai Peanut chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Thai Peanut chicken is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Thai Peanut chicken:
- Get 2 tbs minced garlic
- Take 2/3 c peanut butter
- Make ready 1 c chicken broth
- Take 1 lb boneless skinless chicken breast chopped into cubes
- Get 1 cup shredded zucchini
- Prepare 1/3 cup sou sauce
- Make ready 1 tsp sugar
- Make ready 1 small red pepper cut into thin strips
- Prepare 1/2 lime squeezed
- Take 1 travel bag peanuts chopped for garnish
- Get Optional: cilantro for garnish
- Prepare 1 box cooked linguini noodles
Instructions to make Crockpot Thai Peanut chicken:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
So that is going to wrap this up for this special food crockpot thai peanut chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
