Steps to Prepare Any-night-of-the-week Chicken Pot Puff Pastry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken pot puff pastry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Puff Pastry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Pot Puff Pastry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Puff Pastry:

1. Take chicken tenders, cut into chunks
2. Take butter
3. Prepare peas
4. Prepare red potato
5. Prepare baby carrots
6. Make ready cream of chicken soup
7. Make ready half and half
8. Make ready mayo
9. Make ready sour cream
10. Take puff pastry sheet
11. Take onion powder
12. Get salt and pepper

Instructions to make Chicken Pot Puff Pastry:

1. In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
2. In a bowl combine soup, mayo, half and half and sour cream. Mix well
3. Boil chopped potatoes and carrots in a pot for about 5 minutes
4. Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
5. BAM!! Hope you love this one.

So that’s going to wrap this up for this special food chicken pot puff pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!