Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wheat puff chiwda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wheat puff chiwda is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Wheat puff chiwda is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook wheat puff chiwda using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat puff chiwda:
- Make ready 250 gms wheat puffs
- Make ready 1/2 cup peanuts
- Make ready 1/2 cup roasted chana dal
- Get 1/2 cup curry leaves
- Get 8-10 dry red chillies
- Prepare 1 tsp red chilli powder
- Take 1 tsp Turmeric powder
- Prepare 1/2 tsp asafoetida
- Prepare 1 tsp salt(adjust as per taste)
- Take 2 tsp powdered sugar
- Prepare 1 pinch citric acid(optional)
Instructions to make Wheat puff chiwda:
- Dry roast the puffs for 5 mins to make them crisp.
- In a kadhai take 2 tbspn oil add mustard, cumin, peanuts at a time. Time needed mustard to crackle and to fry peanuts to perfect colour is same. Once half done add roasted chana dal,curry leaves, chillies, aestofida,turmeric red chilli powder
- Add salt and mix and switch off gas flame. add puffs and mix well and then again switch on gas and roast for 5 mins.
- Turn off gas and let it cool. Add citric acid and sugar and mix. Ready to serve
So that is going to wrap it up for this exceptional food wheat puff chiwda recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
