Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, poha chivda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poha chivda is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Poha chivda is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook poha chivda using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Poha chivda:
- Get 1 cup poha thin
- Take 2 tablespoons peanuts
- Prepare Handful curry pata
- Make ready 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon chanadhal / bengal gram
- Take Pinch hing / asafoetida
- Make ready to taste Sat
- Make ready 1/2 teaspoon chilli powder
- Get 1/2 teaspoon amchur powder
- Make ready as needed oil
Instructions to make Poha chivda:
- First clean poha and then dry roast it and keep aside.
- Now in a pan add oil mustard seeds, chanadhal, hing, curry pata and sauté it. Then to it add peanuts and roast till it turns crispy. Now add poha,chilli powder,amchur powder and salt and mix well. Serve as a snack. (Optional raw onions chopped with salt and lime on it while serving)
So that is going to wrap it up with this exceptional food poha chivda recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
