How to Make Favorite Boudin Stuffed Cabbage Rolls

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, boudin stuffed cabbage rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boudin Stuffed Cabbage Rolls is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Boudin Stuffed Cabbage Rolls is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boudin Stuffed Cabbage Rolls:

1. Prepare 12 oz package boudin, casings removed
2. Prepare 2 cups cooked white rice, mine was cooked with a little salt and butter
3. Make ready 1 head cabbage, cored and leaves separated from head, I used 12
4. Take 2 (14 oz) cans diced tomatoes with garlic, onion and basil
5. Get Half can of water
6. Make ready 1/3 cup ketchup
7. Make ready 3 tbsp soy sauce
8. Take 1 tbsp sugar, optional
9. Get Salt and pepper

Steps to make Boudin Stuffed Cabbage Rolls:

1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.

So that is going to wrap it up for this exceptional food boudin stuffed cabbage rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!