Recipe of Any-night-of-the-week Blackened Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackened chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Blackened Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Blackened Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have blackened chicken using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blackened Chicken:

1. Prepare 8 boneless skinless chicken breasts (Thawed)
2. Make ready Oil for pan (I used Extra Virgin Olive Oil)
3. Prepare Seasoning
4. Take 1/4 cup Lemon Pepper
5. Prepare 1 1/2 Tbsp Garlic Salt
6. Make ready 1/2 tsp cayenne
7. Prepare 1/2 tsp white pepper
8. Prepare 1/2 tsp onion powder
9. Take Basting
10. Prepare 1 stick butter
11. Make ready Fresh Thyme
12. Make ready 1 tsp Minced Garlic

Steps to make Blackened Chicken:

1. Preheat oven to 450°F
2. Mix all items for seasoning together and rub on chicken breasts
3. Bring pan to medium high heat
4. Add oil then add chicken
5. Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size)
6. Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted.
7. Add chicken back to pan and baste.
8. Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes.
9. Take chicken out of oven and let rest for 2 minutes.

So that’s going to wrap it up with this special food blackened chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!