Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kurmure chivda. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kurmure Chivda is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kurmure Chivda is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kurmure chivda using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kurmure Chivda:
- Make ready 2 cups kurmure
- Make ready 3 spoon peanuts
- Get 3 spoon chana dal
- Make ready 1 green chilli
- Prepare as needed Few curry leaves
- Prepare 1/2 cup makai poha or cornflakes
- Take as needed Salt, haldi, oil
Steps to make Kurmure Chivda:
- Take a pan and add a spoon of oil and fry peanuts and keep aside. Then fry chanadal and atlast chilli and curry leaves.
- Then add little oil and fry makai poha and keep aside. Atlast add haldi powder in oil and add kurmure and salt and mix well.
- Then add all the remaining fried items and give a quick mix.Let it cool and store in airtight container.
So that’s going to wrap this up for this special food kurmure chivda recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
