Recipe of Homemade Chevda Chana

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chevda chana. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chevda Chana is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chevda Chana is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chevda chana using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chevda Chana:

1. Get 250 gms Nylon poha
2. Take 1/2 cup peanuts
3. Get 1/2 cup dalia (roasted bengal gram)
4. Prepare to taste Salt
5. Take 1 tbsp dry corriender
6. Get 1 tbsp. Fennal seeds
7. Make ready 1 tsp. Asafoetida
8. Get 2 pc. Onion
9. Make ready 1/4 cup curry patta / curry leaves
10. Make ready 4-5 tbsp. Oil
11. Prepare 6-7 pc. Green chilli
12. Get 1/2 cup dry coconut slited
13. Take 1/4 cup sesame seeds
14. Prepare 1 tbsp sugar powder
15. Get For chana:-
16. Prepare 1 cup boil deshi chana / black chickpeas
17. Get 1 tbsp red chilli powder
18. Take 2 tbsp. Oil
19. Take to taste Salt
20. Make ready 1 pc. Onion
21. Make ready 1 pc tomato
22. Make ready 1 tbsp. Besan / gram flour
23. Get 1/4 tsp asofoetida
24. Make ready 1 tsp garam masala
25. Make ready 1 tsp. dry corriender cumin powder
26. Get as needed Garnish with sev
27. Prepare as needed Peanut
28. Get as required Coconut slit
29. Make ready 2 tbsp Roasted peanut

Steps to make Chevda Chana:

1. Roast poha on slow flame for 3-4min and take in a paraat.Soak chana for 6-7 hrs and boil add salt and 1tsp oil and make 7-8 whistle
2. Now heat oil add chopped onion asofoetida salt and saute. till it looks transparent add chopped tomato, besan saute properly add turmeric powder, red chilli powder, dry coriander, cumin powder,salt, boiled chana saute for a min. And add 2 glass of water cover and cook on a mid. slow flame lastly add garam masala.cook for 10 min on slow flame to enhance taste. And serve with chevda.
3. Now heat oil in big pan. Fry peanut, dalia and curry patta.take out in a plate.Add crushed dry coriander fennel seeds. And saute add sesame seeds onion slices and slited green chilli, dry coconut slit fry till turns black like birasta on slow flame for crunch. Add turmeric powder.and salt.
4. Now add roasted poha,peanuts,dalia and curry patta. Mix properly. Add garam masala and stir continuosly. All ingredients should resemble with each other and poha cook properly.. Lastly add sugar powder and turn off the flame.
5. Serve chivda chop onion and coriander serve. Delicious tasty chivdo chana is ready to serve.Add chana with gravy in chivda and and'joy 👍💖tasty tasty dish.

So that is going to wrap this up for this special food chevda chana recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!