Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, murmura bhel or sukha bhel. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Murmura Bhel or Sukha Bhel is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Murmura Bhel or Sukha Bhel is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook murmura bhel or sukha bhel using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Murmura Bhel or Sukha Bhel:
- Get 100 grams Murmura or Murmurs
- Take 50 grams sev or Chiwda
- Take 1/2 tsp Turmeric powder
- Prepare 4 5 green chillies
- Get Few curry patta
- Prepare Pinch hing
- Make ready 1 teaspoon oil
- Get For Garnishing
- Take 1 small onion finely chopped
- Make ready 1 small tomatoes chopped
- Prepare As needed coriander leavea
- Make ready 1/2 lemon
Steps to make Murmura Bhel or Sukha Bhel:
- Keep one Kadai and add little oil.
- Add hing when oil is hot
- Add green chillies to it. Let is fry for some time
- Add curry patta and let it fry
- Now add Murmurs and mix well
- Add Salt and haldi
- Add sev and mix well..lower the flame otherwise murmura will burn
- Now Mix very well till murmura is crispy.
- Now take bhel in a bowl and add onions tomatoes coriander leaves and squeeze lemon. Your yummy bhel is ready to serve.
So that is going to wrap it up for this special food murmura bhel or sukha bhel recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
