Recipe of Perfect Sweet potato spuds

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato spuds. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet potato spuds is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet potato spuds is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato spuds using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato spuds:

1. Take 1 whole medium sweet potato
2. Make ready 1/2 cooked roasted chicken
3. Get 1/2 cup lactose free cheese
4. Get 1/2 cup fresh pineapple
5. Take 4 Tablespoons beetroot
6. Get 1/4 red cabbage (shredded)
7. Prepare 2 medium carrots (grated)
8. Get 125 g lactose free yoghurt
9. Get 1 Tablespoon Dijon mustard
10. Get 1/2 fresh lemon juice
11. Prepare Pinch salt
12. Prepare 1/2 teaspoon cracked pepper
13. Take 1 fresh corn
14. Get 2 Tablespoons lactose free sour cream
15. Prepare 1 Tablespoon olive oil

Steps to make Sweet potato spuds:

1. Preheat oven to 180 degrees Celsius. Cut sweet potato in half. Season with a little salt, pepper, add oil. Place sweet potato on a baking tray, lined with baking paper. Cook for approximately 40 minutes until soft.
2. Meanwhile, prepare all other ingredients. Once sweet potato is cooked, remove from oven and place onto a plate or large bowl.
3. To make mayonnaise for coleslaw, add yoghurt, mustard, lemon juice, salt and pepper into a bowl, whisk well. Mix through cabbage and carrot.
4. Build your spud, place cheese, beetroot, pineapple and coleslaw. Place remaining ingredients on top.
5. Enjoy!! 😀

So that’s going to wrap this up for this exceptional food sweet potato spuds recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!