Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, crispy corn poha chivda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy corn poha chivda is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy corn poha chivda is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy corn poha chivda using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crispy corn poha chivda:
- Take 250 g Corn poha
- Get 1 bowl Peanut
- Prepare as needed Oil for frying
- Get to taste Salt
- Prepare 1/2 tsp Haldi pinch
- Get pinch Hing
- Get 1 tsp Lal mirch powder
- Prepare 1 tsp Sugar powder
- Get pinch Hing
- Make ready 8-10 Kadhi patta
Instructions to make Crispy corn poha chivda:
- Heat oil in pan on gas when oil heat aadd cornpoha instant poha fry and transger to playe all poha fry tjis hot oil meanwhile sprinkle salt haldi and lalmirchi power and hing every timepohatry now add peanut on slow flame transfer to plate spfinkle salt mirchpowder fry kadhipatta addin chivda mix them verywell add Sugerpowder againmix it put in airtight container
So that’s going to wrap this up with this exceptional food crispy corn poha chivda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
