Steps to Make Any-night-of-the-week Greek Pasta Salad (Version 2)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, greek pasta salad (version 2). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad (Version 2) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Greek Pasta Salad (Version 2) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Salad (Version 2):

1. Take Dressing
2. Prepare Dijon Mustard
3. Make ready Lemon (Juice)
4. Prepare Red Wine Vinegar
5. Take EV Olive Oil
6. Prepare Garlic (Minced)
7. Take Fresh Parsley (Chopped)
8. Make ready Dried Oregano
9. Make ready Salt (To Taste)
10. Get Pepper (To Taste)
11. Get Sugar (Optional)
12. Get Salad
13. Take Rotini Pasta
14. Make ready Large Black Olives (Whole, Halved, or Sliced)
15. Prepare Large English Cucumber (Or 2 Small to Medium Ones)
16. Get Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. Get Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
18. Get Carrots (Julienned) (Optional)
19. Make ready Feta Cheese
20. Make ready Freshly Grated Parmesan Cheese (Optional)

Steps to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that is going to wrap this up for this special food greek pasta salad (version 2) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!