How to Prepare Super Quick Homemade 1 2 3 Chicken Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 1 2 3 chicken stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

1 2 3 Chicken Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. 1 2 3 Chicken Stew is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 1 2 3 chicken stew using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 1 2 3 Chicken Stew:

1. Make ready stew
2. Get vegetable oil
3. Prepare boneless, skinless chicken thighs, excess fat trimmed
4. Prepare salt, divided
5. Make ready white pepper, ground
6. Get chicken stock
7. Get scallions, cut on bias about 1/2" long
8. Make ready baby carrots
9. Prepare large russet potatoes, cleaned, skin on and cut into 1/4" thick medallions
10. Get peas
11. Make ready fresh sage leaves
12. Make ready sprigs fresh thyme
13. Take slurry
14. Take water
15. Get cornstarch

Steps to make 1 2 3 Chicken Stew:

1. In a dutch oven add oil and heat over medium heat.
2. Add chicken , sprinkle half of the salt and brown on one side, about 4 minutes. Flip, salt with remainder of salt and brown on other side for four more minutes.
3. Add pepper and stock.
4. Place vegetables and herbs on top of chicken, stir and cover.
5. Turn heat to medium low. Simmer for 40 minutes.
6. Remove sage and thyme leaves.
7. Take one cup water and 6 tablespoons cornstarch. Mix well. This makes a slurry, thickening agent. Add to pot and stir. Turn heat to high and let it come to a low boil. Turn off heat and let sit 10 minutes, covered.
8. Serve with a good crusty bread to soak up the delicious juices.
9. Recipe by taylor68too.

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