Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy corn poha chivda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy corn poha chivda is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy corn poha chivda is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crispy corn poha chivda using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crispy corn poha chivda:
- Get Corn poha
- Make ready Peanut
- Get Oil for frying
- Make ready Salt
- Make ready Haldi pinch
- Prepare Hing
- Prepare Lal mirch powder
- Prepare Sugar powder
- Make ready Hing
- Prepare Kadhi patta
Instructions to make Crispy corn poha chivda:
- Heat oil in pan on gas when oil heat aadd cornpoha instant poha fry and transger to playe all poha fry tjis hot oil meanwhile sprinkle salt haldi and lalmirchi power and hing every timepohatry now add peanut on slow flame transfer to plate spfinkle salt mirchpowder fry kadhipatta addin chivda mix them verywell add Sugerpowder againmix it put in airtight container
So that is going to wrap this up with this special food crispy corn poha chivda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
