Simple Way to Prepare Super Quick Homemade Roasted butternut squash soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted butternut squash soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted butternut squash soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted butternut squash soup is something that I have loved my entire life.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don't have to cut the butternut squash). Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted butternut squash soup:

1. Get 1 medium size butternut squash
2. Take 1 medium onion chopped
3. Make ready 2-3 cups vegetable stock
4. Take 1 tsp cumin seeds
5. Make ready Salt to season
6. Get Black pepper
7. Take 2 Tbs vegetable oil
8. Get 1 Tbs olive oil
9. Take 1 tsp grated ginger
10. Prepare 1 clove garlic
11. Get Handful fresh coriander chopped including the stalks
12. Make ready Celery roughly chopped
13. Get 190 C Pre heat oven to

This soup is super easy to make. All you have to do is literally throw your ingredients into a roasting pan, let the oven do its work, then puree and serve. Watch the recipe video below for a quick one-minute demonstration. Butternut squash soup is a classic fall and winter soup recipe.

Steps to make Roasted butternut squash soup:

1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
5. Cook on medium heat for 1 minute. Stirring to avoid burning.
6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
7. Add the stock and leave to simmer. If too thick add some water.
8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

Watch the recipe video below for a quick one-minute demonstration. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up!

So that’s going to wrap it up with this exceptional food roasted butternut squash soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!