Steps to Make Favorite Tom Yum Goong

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tom yum goong. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tom Yum Goong is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tom Yum Goong is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tom yum goong using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Goong:

1. Take 1.5 l water
2. Take 4 stalks lemongrass
3. Take 1 in chunk galangal
4. Take 10 kaffir lime leaves
5. Make ready 10 bird's eye chillies
6. Get 5 cloves garlic
7. Take 1/2 chicken
8. Get 300 g oyster mushrooms
9. Make ready 2 roma tomatoes
10. Prepare 2 white onions (medium sized)
11. Get 2 tsp sugar
12. Take 8-12 tbsp fish sauce
13. Prepare 8-12 tbsp lime juice (10 - 15 limes)
14. Prepare Handful cilantro

Steps to make Tom Yum Goong:

1. Boil water. While waiting, squeeze the limes.
2. Take your lemongrass and strip away the outermost layer. Lightly pound them using the pestle then diagonal chop them up into 1in strips.
3. Take 1 thumb sized piece of galangal and chop them into slices.
4. Tear up the kaffir lime leaves to release the flavour. Peel the 5 cloves of garlic.
5. Chop off the heads of the chillies, then lightly pound them.
6. Once the water is boiling, throw the lemongrass, kaffir lime leaves, galangal, garlic, and chillies into the pot.
7. After about 10 minutes, add in the chicken (original recipe used prawns) to boil and turn the fire to low.
8. Then add the oyster mushrooms which you can slice into smaller pieces.
9. Take the 2 roma tomatoes and white onions, and chop them into wedges.
10. Boil the Tom Yum for 2 - 3 minutes.
11. Add about 8 tbsp of fish sauce and 2 tsp of sugar.
12. Boil for another minute or two, then turn off the heat. Then add the about 8 tbsp of lime juice.
13. Taste test the soup. Feel free to add more lime juice, fish sauce or sugar if necessary.
14. Lastly, add in the cilantro. Soup is now ready to be served.

So that is going to wrap this up with this exceptional food tom yum goong recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!