Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, light snacks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Light Snacks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Light Snacks is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook light snacks using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light Snacks:
- Take murmure
- Make ready chiwda
- Take ghee
- Get peanut
- Make ready dry coconut
- Take raisins
- Take curry leaves
- Get chaat masala
- Make ready black pepper
- Prepare Salt
Steps to make Light Snacks:
- Add 1tbsp ghee in kadhai and fry peanuts,after frying take out in a plate.In same kadhai add cutted coconut of small size and fry it for some time and add raisins to it and fry it. Than mix coconut and raisins to peanut.
- Add 1tbsp ghee in kadhai and heat it after that add curry leaves to it than add murmura into it and fry it. Than take it out in a plate.
- Add 1tbsp ghee in kadhai and fry chidwa.And take it out in a plate.
- Finally mix all three together.And add salt, black pepper and chaat masala and mix it well. Now your light snacks is ready to eat.
So that’s going to wrap it up with this special food light snacks recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
