How to Make Super Quick Homemade Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Prepare 10-15 Thai chili (bird-eye chili)
2. Take 5 red sweet bell pepper (the small one)
3. Take Salt to taste
4. Take 1/8-1/4 tsp chicken powder optional
5. Prepare 1 tsp or more lemon juice (optional)

Instructions to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it.
2. Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!
3. “Dine What You Want at Your Home” HappyCooking 👩‍🍳❤️

So that’s going to wrap it up with this exceptional food easy homemade chili sauce (sambel cabe for bakso or mie ayam) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!