Step-by-Step Guide to Prepare Speedy Whosayna’s Chevda

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whosayna’s chevda. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Chevda is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Whosayna’s Chevda is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s chevda using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chevda:

1. Take 6 Potatoes
2. Take 1 cup Chana Daal or Yellow Moong Daal (soak a night before)
3. Prepare 1 cup Cashewnuts
4. Make ready 1 cup Peanuts
5. Get 2 cups Poha (flaked rice)
6. Prepare 10-12 strigs of Curry leaves
7. Prepare 8 Dried Red Chillies
8. Take 1/2 tsp Citric Acid (Limbu ka Phool)
9. Make ready 2 tsps Sugar
10. Prepare As required Salt
11. Take 1 tsp Chilli powder
12. Prepare 1/2 tsp Turmeric powder
13. Make ready 1 tbsp Fennel Seeds
14. Make ready Ghatia:
15. Take 11/2 cup Gram flour/Besan
16. Prepare As required Salt
17. Prepare 1/2 tsp Chilli powder
18. Make ready pinch Turmeric powder
19. Take 1/2 tsp Baking powder

Steps to make Whosayna’s Chevda:

1. Mix ghatia ingredients with water to sticky dough. Remove half of it in a bowl, colour it green and the other red. Use one colour dough at a time, put in ghatia machine and deep fry, keep on strainer. When cooled down break them. - On a big thhal lay kitchen paper on. Pour broken ghatias on it. - Wash potatoes with skin and slice thinly using slicer, deep fry to crisps, keep on strainer, when all done and strained pour on thhali. - Fry the rest of chevda ingredients one by one. - Pour on thhali.
2. Lastly keep of flame in hot oil fry curry leaves, fennel seeds and chillies together till crisped up. Put on strainer. Then pour on thhali - Add salt and spices, toss well. - Make sure oil is all strained on kitchen paper can change paper too. - when cooled down keep in airtight container.

So that is going to wrap it up with this exceptional food whosayna’s chevda recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!