Step-by-Step Guide to Make Favorite Spicy lemon butter garlic shrimp with corn

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy lemon butter garlic shrimp with corn. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy lemon butter garlic shrimp with corn is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy lemon butter garlic shrimp with corn is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy lemon butter garlic shrimp with corn:

1. Take 1 stick unsalted butter
2. Make ready 1 kilo Shrimp (washed)
3. Make ready Salt,pepper ground to taste
4. Make ready 5 gloves garlic minced
5. Prepare 1/4 cup chicken stock
6. Make ready Juice of 1 lemon
7. Get 2 tbsp parsley
8. Make ready 1 tbsp chili flakes
9. Make ready 1 sweet corn(boiled)

Steps to make Spicy lemon butter garlic shrimp with corn:

1. Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
2. Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
3. Stir in the shrimp and boiled corn and gently toss to combine.
4. Serve immediately, garnish with chop parsley leaves.

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